FUERA DE CARTA HOY
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TORTILLITA DE CAMARONES
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FILETE DE LOMO DE ATÚN ROJO
200gr.
STARTERS
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Whitebaits with roasted peppers and over easy eggs
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Baby shrimps with roasted peppers
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Tiny clams cooked with Barbadillo wine
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Grilled white shrimps
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King prawns in Tio Pepe sherry sauce
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Home-made salt cod croquettes
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Home-made aubergine croquettes
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Home-made stew croquettes enriched with fresh mint
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A variety of home-made croquettes
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White shrimps, spicy Iberian sausage and sauté green vegetables* with scrambled eggs
(Ajetes, espárragos, judias, gambas y chorizo ibérico). -
Sliced tomatoes with frigate tuna and Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)
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Mediterranean style salad
(iceberg lettuce, tomatoes, onions, corn, carrots, beetroot and tuna) -
Roasted peppers with frigate tuna
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Matured sheep's cheese
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Chacina variada
(Chorizo ibérico, salchichón ibérico, jamón, queso y caña de lomo). -
Velero's dreams
(grouper fillets with buttered slices of courgettes, sliced fresh tomatoes and alioli sauce)
*Pan, picos, aceitunas y ensalada de remolacha o zanahoria con aretes de cebolla 1€ por comensal.
