La carta - Taberna El Velero | Arrocería en Sevilla a 4 metros del río

White shrimps, spicy Iberian sausage and sauté green vegetables* with scrambled eggs

(Ajetes, espárragos, judias, gambas y chorizo ibérico).
€9.50
Sliced tomatoes with Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

€4.50
Recomendado
Sliced tomatoes with frigate tuna and Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

€7.80
Mediterranean style salad

(iceberg lettuce, tomatoes, onions, corn, carrots, beetroot and tuna)
€7.00\10.00
Roasted peppers with frigate tuna

€10.50
Iberian dry-cured ham

€7.80\12.00
Iberian cured pork loin

€7.80\12.00
Matured sheep's cheese

€7.80\12.00
Chacina variada

(Chorizo ibérico, salchichón ibérico, jamón, queso y caña de lomo).
€7.80\12.00
Velero's dreams

(grouper fillets with buttered slices of courgettes, sliced fresh tomatoes and alioli sauce)
€7.80\12.00

*Pan, picos, aceitunas y ensalada de remolacha o zanahoria con aretes de cebolla 1€ por comensal.

Taberna el Velero guarantees that the fish products for raw consumption have been subjected to freezing at -20º C for 24 hours according to R.D. 1420/2006 (prevention of Anisakis parasitosis).

En Taberna el Velero hacemos los arroces expresamente para usted. Debido a la naturaleza del plato, solo los servimos, como mínimo, para dos personas. El tiempo de realización es de treinta minutos, pudiendo ser más, dependiendo del grado de saturación en la cocina. Esperamos que nos comprenda, ya que sólo pretendemos servirle un plato de alta calidad.

FUERA DE CARTA HOY

ALMEJAS AL BARBADILLO

STARTERS

Whitebaits with roasted peppers and over easy eggs

Baby shrimps with roasted peppers

Grilled white shrimps

King prawns in Tio Pepe sherry sauce

Home-made salt cod croquettes

Home-made aubergine croquettes

Home-made stew croquettes enriched with fresh mint

A variety of home-made croquettes

White shrimps, spicy Iberian sausage and sauté green vegetables* with scrambled eggs

Sliced tomatoes with Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

Sliced tomatoes with frigate tuna and Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

Mediterranean style salad

Roasted peppers with frigate tuna

Iberian dry-cured ham

Iberian cured pork loin

Matured sheep's cheese

Chacina variada

Velero's dreams

FRIED DISHES

Squid

Very small baby squid

Fresh anchovies

Cuttlefish

Wedge sole

GRILL DISHES

Sea bass

Sea bream

Brown trout with Iberian cured ham

Swordfish

Baby squid

Jig-caught squid

HOME MADE STEWS

Rice dish with duck

Arroz negro con puntillitas

Seafood rice dish in Portuguese-style

Rice dish with lobster

Iberian rice dish

Pork sirloin steak with Velero's sauce

Iberian pork cheeks in Ribera del Duero wine sauce

MEAT DISHES

Acorn-fed Iberian pork arm pit fillet

Acorn-fed Iberian pork shoulder blade fillet

Acorn-fed Iberian pork sirloin steak

Chicken breast

Entrecot de ternera - (250gr. Aprox)

Solomillo de ternera - (260gr. Aprox)

Lamb chops

HOME MADE DESSERTS

Bolo De Bolacha

Chocolate cake

Raspberry cheesecake

Caramel cake

Poached pears with mint

Lemon mousse

TINTOS - IGP. SIERRA NORTE SEVILLA

Pago del Zancuo

Cave of sima red wine

Cocolubis 2017

TINTOS - TIERRA DE CÁDIZ

Quadis crianza

Garum

RED WINE D.O. YECLA

Barahonda Organic Barrica

Barahonda Summun

RED WINE D.O. RIBERA DEL DUERO

Bocca (OAK)

El Empecinado (Crianza wine)

RED WINE D.O. RIOJA

Arnegui (Crianza wine)

Liante

Letras Minúsculas (Crianza wine)

ROSADO - SOMONTANO

Alquezar (needle wine)

BLANCOS - TIERRA DE CÁDIZ

BARBADILLO WHITE OF WHITES (DRY)

Barbadillo VI COOL (Frizzante)

Solear (Manzanilla)