Taberna El Velero | Arrocería en Sevilla a 4 metros del río

Whitebaits with roasted peppers and over easy eggs

€7.80\12.00
Baby shrimps with roasted peppers

€7.80\12.00
Tiny clams cooked with Barbadillo wine

€7.80\12.00
Clams cooked with Barbadillo wine

€7.80\12.00
Grilled white shrimps

€12.00\21.00
Recomendado
King prawns in Tio Pepe sherry sauce

€7.80\12.00
Leon's wild mushrooms in garlic sauce

€7.80\12.00
Home-made salt cod croquettes

€7.80\12.00
Home-made aubergine croquettes

€7.80\12.00
Home-made stew croquettes enriched with fresh mint

€7.80\12.00
A variety of home-made croquettes

€7.80\12.00

White shrimps, spicy Iberian sausage and sauté green vegetables* with scrambled eggs

(Ajetes, espárragos, judias, gambas y chorizo ibérico).
€9.50
Sliced tomatoes with Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

€4.50
Recomendado
Sliced tomatoes with frigate tuna and Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

€7.80
Mediterranean style salad

(iceberg lettuce, tomatoes, onions, corn, carrots, beetroot and tuna)
€7.00\10.00
Recomendado
Roasted peppers with frigate tuna

€10.50
Iberian dry-cured ham

€7.80\12.00
Iberian cured pork loin

€7.80\12.00
Matured sheep's cheese

€7.80\12.00
Velero's dreams

(grouper fillets with buttered slices of courgettes, sliced fresh tomatoes and alioli sauce)
€7.80\12.00

*Bread, small breadsticks, olives and beetroot salad with thinly-sliced onions 1€ per person.

Taberna el Velero guarantees that the fish products for raw consumption have been subjected to freezing at -20º C for 24 hours according to R.D. 1420/2006 (prevention of Anisakis parasitosis).

At our family-run restaurant Taberna El Velero we serve freshly cooked rice dishes for you. Due to our particular cooking method, rice dishes must be ordered for at least two people. The preparation time is about twenty five minutes, but it can take a bit longer tham usual depending on the busy- ness of the restaurant. We trust you understand that, as we strive to offer you always the best quiality.

Pago del Zancuo

12/14 months in French/American oak barrels - La Margarita winery - Tempranillo 96% and Syrah 4% Grapes.
€16.00
Cave of sima red wine

12 months in chestnut barrels and softened in earthenware jars - La Margarita winery - Tempranillo grape 100% .
€18.50
Cocolubis

22 months in Spanish oak barrel - La Margarita winery - Tempranillo grape 100%. Very exclusive elaboration 1823 bottels for year. Numbered bottle.
€36.00
PIU Amphorae "the bird scarer"

12 months in amphorae more than 200 years old and signed by its artisan "organic wine certification" - Tierra Savia winery - Tempranillo 90% and Garnacha 10% grapes. Very limited production, 2350 bottles/year. Numbered bottle
€20.00

Tierra blanca (Fruit and dry wine)

Paez Morilla winery - Palomino fino y Riesling grapes.
€10.00
SAN DIEGO CASTLE (DRY)

Barbadillo winery - Palomino fino grape.
€10.00
BARBADILLO WHITE OF WHITES (DRY)

Barbadillo winery - Suavignon Blanc, Verdejo and Moscato grapes.
€12.00
MAESTRANTE (semisweet wine)

Barbadillo winery - Palomino fino, Moscatel and Riesling grapes.
€10.00
Barbadillo VI COOL (Frizzante)

Barbadillo winery - Moscatel grape.
€12.00
Solear (Manzanilla)

Barbadillo winery - Palomino fino 100% grape.
€7,80 ⅜ €11.00 ¾
Papirusa Lustau (Manzanilla)

Lustau winery - Palomino fino 100% grape.
€16.00 ¾

STARTERS

Whitebaits with roasted peppers and over easy eggs

Baby shrimps with roasted peppers

Tiny clams cooked with Barbadillo wine

Clams cooked with Barbadillo wine

Grilled white shrimps

King prawns in Tio Pepe sherry sauce

Leon's wild mushrooms in garlic sauce

Home-made salt cod croquettes

Home-made aubergine croquettes

Home-made stew croquettes enriched with fresh mint

A variety of home-made croquettes

White shrimps, spicy Iberian sausage and sauté green vegetables* with scrambled eggs

Sliced tomatoes with Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

Sliced tomatoes with frigate tuna and Velero's dressing (marinated in extra virgin olive oil with oregano and garlic)

Mediterranean style salad

Roasted peppers with frigate tuna

Iberian dry-cured ham

Iberian cured pork loin

Matured sheep's cheese

Velero's dreams

FRIED DISHES

Squid

Very small baby squid

Fresh anchovies

Cuttlefish

Wedge sole

GRILL DISHES

Sea bass

Sea bream

Brown trout with Iberian cured ham

Tuna

Swordfish

Baby squid

Jig-caught squid

HOME MADE STEWS

Rice dish with duck

Arroz negro con puntillitas

Seafood rice dish in Portuguese-style

Rice dish with lobster

Rice dish with big red shrimps

Iberian rice dish

Pork sirloin steak with Velero's sauce

Iberian pork cheeks in Ribera del Duero wine sauce

MEAT DISHES

Acorn-fed Iberian pork arm pit fillet

Acorn-fed Iberian pork shoulder blade fillet

Acorn-fed Iberian pork sirloin steak

Chicken breast

Veal entrecote - (approx. 300g)

Veal sirloin steak - (approx. 300g)

Lamb chops

HOME MADE DESSERTS

Bolo De Bolacha

Chocolate cake

Raspberry cheesecake

Caramel cake

Poached pears with mint

Lemon mousse

Red wine IGP Seville north highlands

Pago del Zancuo

Cave of sima red wine

Cocolubis

PIU Amphorae "the bird scarer"

RED WINES FROM CÁDIZ LAND

Quadis crianza

Garum

RED WINE D.O. YECLA

Barahonda Organic

RED WINE D.O. RIBERA DEL DUERO

Vega Real (oak)

Bocca (OAK)

El Empecinado (Crianza wine)

RED WINE D.O. RIOJA

Arnegui (Crianza wine)

Azpilicueta (Crianza Wine)

Letras Minúsculas (Crianza wine)

ROSÉ RED WINE SOMONTANO

Alquezar (needle wine)

WHITE WINE FROM CÁDIZ LAND